Saturday, August 8, 2009
12:00pm - 8:00pm
The Summit at 6th
3223 6th St.
Los Angeles, CA
Los Angeles’s first Korean BBQ Cook-off will showcase some of the best dishes by top Korean BBQ restaurants. Presented by the Korean American Coalition – Los Angeles (KAC), in partnership with Yelp, the Cook-off will be judged by distinguished judges who will present the prize for the best BBQ dish on Saturday, August 8, 2009. 5,000 participants are expected for the event.
Ten restaurants are participating in the competition, including Beverly Soon Tofu, Byul Dae Po (Star BBQ), Ham Ji Park, Jinju Galbi, Mu Dae Po, Park's BBQ, So Hyang, and Soowon Galbi.
Schedule of Events: 2:00 pm – Eating contest with mystery ingredient 3:30 pm – Cooking demonstration “How to marinate Korean BBQ” by Monica Yang, resident chef at Good Samaritan Hospital 5:00 pm – Cook-off competition 6:30 pm – Awards ceremony
WHERE: Parking lot of the Summit on Sixth Building, 3223 W. Sixth St., Los Angeles 90010. The event is accessible through the Walgreens parking lot off of Vermont Ave. or Sixth St., as well as off of New Hampshire Ave.
EVENT DETAILS: Restaurants will sell dishes for $10-15/plate. Other food booths will include (tentative list): shaved ice, drinks, grilled corn, and more. Barbecue categories will include LA galbi (marinated bone-in beef ribs), galbi (marinated boned-out beef ribs), pork ribs, bulgogi (marinated sliced sirloin), and grilled intestine barbecue.
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